Since there are over 2,000 varieties of apples, here is a small guide how to choose those that hold their shape, those that froth and those that are best eaten as they are or paired with cheese.
The frothing apples ( for mousse and pies)
- Golden Reinette ( so far my favorite )
- Golden Noble
- Charlotte
- Newton Wonder
- Lord Derby
Apples that will keep their shape (for an open tart)
- Charles Ross
- James Grieve
- Gravenstein
- Granny Smith
- Braeburn
- Elstar
- Honey Crisp
- Jonathan
- Red Rome
An apple for cheese
- Cox
- Jupiter
- Suntan
- Pink Lady
An eating apple (best eaten raw, in salads, dessert apple)
- Fuji
- Gala
- Granny Smith
- Jonagold
- Jonathan
- Pink Lady
- Red Delicious
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